Austrian Recipes

Conversions

1 US cup = 237 milliliters (ml)
1 UK, Australian or Canadian cup = 250 ml

1 standard US Tablespoon (tbsp.) = 15 ml
1 standard UK Tbsp. = 15 ml
1 standard Australian tbsp. = 20 ml
1 standard Canadian tbsp. = 15 ml

Teaspoons (tsp.) can be converted 1:1.

Any more questions?
Go to "CONTACT" and send me an email please

Alois Mattersberger

CLASSIC AUSTRIAN RECIPES BY THE COUNTRY'S former TOP TV CHEF Alois Mattersberger who also happen to be an artist.
This book is sold out but click on the book and see for yourself if it is available again on AMAZON.
I have personal permisson using his recipes on here.
Liz

Important Information

Unlike American, British and Australian recipes, which generally list dry measures by volume, European recipes call for dry ingredients to be weighed. For the sake of convenience, all recipes in AM's book list the volume of dry ingredients to be used in standard US cups, tablespoons or teaspoons.

The dessert section lists the dry weight of certain critical ingredients in addition to the US cup measurement. It is recommended to weigh the ingredients with an accurate kitchen scale where indicated, since this can only improve the quality of the final result.

All recipes yield 4 servings.

Click the pictures to enlarge

GRIESSNOCKERLSUPPE

FRITTATENSUPPE

KALBSBEUSCHEL

HENDL PANIERT

APFELSTRUDL

APFELRADL

updated 2012-12-15